From first developing real estate, to commercially growing crops, the natural progression for Sisban was to expand into serving food to customers at the table.

From 2016, we started invested heavily in the food and beverage sector by creating our own unique brands and also acquiring controlling stakes in other well established ones.

We now have a restaurant portfolio that covers a full suite of tastes, across different market segments and serving the key international markets of London, New York and Riyadh.

With 14 brands now in our portfolio, Sisban is fast becoming a major force in the global F&B sector and is now truly in the business of feeding people from farm to table.