In the golden age of breadmaking, Chestnut’s bakers craft the perfect antidote to the supermarket loaf. Championing and nurturing the world’s most essential foodstuff by embracing worldwide baking traditions and supporting a culture of innovation.

We also believe the quality of the relationships we foster with the local communities are just as important as the quality of the ingredients we provide them with. Chestnut wants to deliver knowledge, craftsmanship, opportunities and benefits we can feel, rather than count. Inspiring generations now and next about the magical qualities of baking.

In-house baking that has excelled in wooing people from around is expanding to more sites in London, Riyadh and Kuwait.