An instant hotspot, Habra has already swept steak aficionados off their feet with its succulent and carefully crafted dishes, and to die for menu offerings.

The restaurant invites people to tap into their meat-loving side and enjoy the best meats possible. Habra, another creation by Chef Ahmed Al Bader, is based on the unique concept of the beef canteen. The restaurant more than lives up to its name (Habra in Arabic translating to the best cut of meat), as it uses the highest quality meats to produce the most delectable steak concoctions.

Habra has been the most quintessential beef canteen in Kuwait, and in light of its success so far, it is branching out Riyadh, Jeddah, Khobar and Doha. These four new ventures will emmesh a high level of finesse and unique flavours.