The Sisban Food moved quickly through the re-branding and inception phases to establish the first Chestnut location in London in record time. We rapidly created and implemented operating manuals and guidelines into the business and used a forward thinking approach to technology to streamline guest experience and open multiple revenue streams by maximising order at the table and on demand, same day nationwide delivery as well as pre-order click and collect.
Chestnut Bakery works with local baking schools to offer internships and training plans to inspire the next generation of bakers. We also work with Only A Pavement Away, a charity that offers jobs to people facing or experiencing homelessness, prison leavers and veterans, and helps to place them into long term, stable employment.
Chestnut Bakery practices Sisban’s desire to help the local communities in which its businesses operate. Chestnut donates food to the Felix Project helping feed the homeless across London and also raises money for The Chelsea Pensioners. It is also environmentally conscious, by reducing food waste through creating a ‘Surplus’ range of products that utilise food waste in and by partnering with Too Good To Go to reduce CO² emissions.